Zoe Birkett served up a tasty sun-dried tomato crusted cod with pea mash using a recipe by Linia Patel on Get A Holiday Body.

the ingredients are: 2 x 140g cod fillets (fresh or frozen), 25g sundried tomatoes, 1 tbsp grated Parmesan cheese, 250g frozen peas, 1 tbsp olive oil and Small handful of roughly chopped fresh mint.