The hairy bikers served up tasty Greek-style chicken and aubergine tray bake on Saturday Kitchen.

The ingredients are: 2 aubergines, cut into rounds, 1 red pepper, thickly sliced, 1 red onion, cut into wedges, 8 new potatoes, scrubbed and halved, 3 tbsp olive oil, 2 tsp red wine vinegar, 3 garlic cloves, thinly sliced, 1 tsp dried oregano, 2 rosemary sprigs, 6 chicken thighs, bone in, 2 tomatoes, quartered, or 8 cherry tomatoes, 150g/5½oz feta, cut into chunks and 10g mint leaves, roughly shredded, to serve.

See more recipes from the bikers in their new book titled: The Hairy Bikers’ Mediterranean Adventure: 150 easy and tasty recipes to cook at home, available from Amazon now.