James Martin served up a tasty Italian mozzarella sandwiches with arrabiata sauce on James Martin’s Saturday Morning.

The ingredients are: 6 slices white sliced bread, 2 eggs, 200ml milk, 2 balls mozzarella and 9 basil leaves.

For the sauce: 400g tinned chopped tomatoes, 2 tomatoes, chopped, 1 tsp chilli flakes, 50ml olive oil, Salt and pepper, 1 small bunch basil, shredded and Vegetable oil for frying.

To serve: grated Parmesan.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.