Rick Stein served up a tasty chicken with paprika, saffron and prunes (Greek kozani chicken) on Saturday Kitchen.
The ingredients are: 8 chicken thighs, skin removed, pinch of Kozani saffron (or Spanish saffron), 4 tbsp olive oil, 3 red onions, thinly sliced, 1½ tbsp sweet paprika, 20 pitted prunes, 1 tsp salt and 6 turns black peppermill.
See the recipe in Rick’s book titled: Rick Stein’s Long Weekends, available from Amazon now.