Phil Vickery served up asparagus rocket pesto slice to pimp up your picnic on This Morning.

The ingredients are: 600g peeled medium asparagus, salt and pepper, 4 tbsp olive oil, 500g all butter puff pastry, 10 tbsp Hellmanns mayonnaise, 75g rocket, roughly, 4-5 tbsp good quality pesto, 30 small baby mozzarella, 100g pinenuts and 50g finely grated Parmesan cheese.