Luke Mathews John Dory with squid, preserved lemons and anchovies recipe

Luke Mathews served up John Dory with squid, brown shrimps, preserved lemons, octopus, chorizo and anchovies on James Martin’s Saturday Morning.

The ingredients are: 4 x120g John Dory fillets, 100ml rapeseed oil, Salt and pepper, Pinch of smoked paprika, 100gm diced chorizo, 2 x squid tubes, cleaned, 80gm brown shrimps, 100g cooked octopus tentacle, 100g butter, 1 lemon, juiced, Bronze leaf fennel or fennel weed and 10g sliced preserved lemon.


See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.