Nigel Barden served up a tasty one tin roast beef with hasselback potatoes and green beans using a recipe by Sue Quinn on Radio 2 Drivetime with Simon Mayo.
The ingredients are: 1.5kg boned joint of beef (topside/round or sirloin), 1 tbsp mustard powder or finely ground mustard seeds, sea salt and freshly ground black pepper, 3 tbsp dripping or lard, 8 medium potatoes, 250g fine green beans, trimmed, splash of olive oil and squeeze of lemon juice.
See the recipe in Sue’s book titled: Roasting Tray Magic: One Tin, One Meal, No Fuss!
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Antonio Carluccio’s potato with ham and vegetable cake recipe on This Morning
Cosy fish pie recipe on The Hairy Bikers’ Comfort Food
Nigel Barden carbonnade of beef with beer recipe on radio 2 Drivetime
Gino’s linguine with pesto, green beans and capers recipe
Nigel Slater adaptable bean soup with chard leaves recipe on Saturday kitchen
Nigel Barden Chicken Tartiflette recipe on Radio 2 Drivetime
Nigel Barden John Dory Fish with Green Sauce recipe on Radio 2 Drivetime
Nigel Barden Oxtail in Red Wine and Espresso with polenta Recipe
Cowboy meatballs and beans recipe on Hairy Bikers: Route 66