Jamie Oliver served up tasty grilled chicken Under a brick with basil, parsley, mint, lemon, cheese and almond pesto on Sunday Brunch.

The ingredients are: 1 fresh bay leaf, 1 sprig of fresh rosemary 2 cloves of garlic extra virgin olive oil, 2 x 150g free-range chicken breasts, skin on, 1 bunch of fresh flat-leaf parsley (30g), 1 bunch of fresh mint (30g), 1 bunch of fresh basil (30g), 50g blanched whole almonds, 30g Parmesan cheese, 40g ricotta salata, 2 lemons and 50g rocket.

See the recipe in Jamie’s new book titled: Jamie Cooks Italy, available at Amazon now.