Levi Roots brought the sunshine and the taste of the Caribbean to the This Morning kitchen with his calypso chicken burger.

The main ingredient in his dish is the mango and he says that using chicken thighs delivers a better flavour to his dish rather than using the breast and the best mango to us is the Julie mango.

The Caribbean cook also says: “I got the idea for cooking chicken in foil at the Boston Jerk Festival in Jamaica. Boston is the HQ of barbecue, so where better to learn a trick like this? It means the chicken burger stays together in one piece and is easy to cook and eat.”

Levi servers his chicken with a Caribbean coleslaw and salad.