James Martin served up a tasty Dover Sole Meuniere dish on James Martin’s Saturday Morning.

The ingredients are: 2 Dover sole, skin and outer scales removed, 4 tbsp plain flour, Salt and pepper, 3 tbsp olive oil, 200g butter, 1 lemon, juice only and 2 tbsp small capers.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.