Kuba Winkowski serves up a Billy Kid goat shoulder with ras el hanout, freekeh, yogurt and wild garlic tzatziki on James Martin’s Saturday Morning.

For the Billy Kid shoulder: 1 Billy kid shoulder, bone out, 1 handful wild garlic, 4 anchovy fillets, 2 tsp salt, 1 tbsp Ras el hanout, 1 tsp sumac and ½ tsp black pepper.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.