James Martin served up a tasty turbot with pumpkin, bacon, peas and white wine on James Martin’s American Adventure.

The ingredients include: turbot, pumpkin, butternut squash, fennel, butter, salt and pepper, bacon, white wine and chicken stock.

For the sauce: double cream, butter, juices from the fish, salt and pepper, frozen peas and bacon.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.