James Martin cooked lamb with roasted pumpkin and tahini sauce on James Martin’s American Adventure.

The ingredients include: baby pumpkin, lamb, aubergines, olive oil, garlic, rosemary, salt and pepper, red chillies and lime juice.

For the tahini paste: full fat cream cheese, salt pepper and non toasted tahini sauce.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.