Mary Berry served up delicious breakfast drop scones with yoghurt, fresh blueberries and raspberries on Classic Mary Berry.

The ingredients are: 175g self-raising flour, 1 tsp baking powder, 40g caster sugar, 1 small orange, zest only, 1 free-range egg, 200ml milk, little sunflower oil, for greasing.

To serve: butter or maple syrup or honey, Greek-style yoghurt, fresh blueberries and raspberries.

See Mary’s recipes in her new book titled: Classic: Delicious, no-fuss recipes from Mary’s new BBC series, available from Amazon now.