Mary Berry served up a tasty chicken, avocado and bacon salad with toasted pumpkin seeds, yoghurt and a tarragon dressing on Classic Mary Berry.

The ingredients for the yoghurt and tarragon dressing are: 300ml natural yoghurt, ½ lemon, juice only, 1 tbsp chopped tarragon leaves, 2 small spring onions, finely sliced, 1 tbsp Dijon mustard, 1 tsp caster sugar, 2 tsp white wine vinegar, salt and freshly ground black pepper.

For the salad: 1 cooked chicken, skin removed and meat sliced into pieces, 6 rashers smoked streaky bacon, 2 Little Gem, leaves separated, 50g rocket, 2 small avocados, sliced, 25g pumpkin seeds, toasted, salt and freshly ground black pepper.

See Mary’s recipes in her new book titled: Classic: Delicious, no-fuss recipes from Mary’s new BBC series, available from Amazon now.