James Martin cooked delicious fillet steak pockets stuffed with oysters, served with potatoes and creamed spinach on James Martin’s American Adventure.

The ingredients include: oysters, fillet steak, oil, butter, salt and pepper.

For the potatoes: bacon, oil, potatoes, butter, salt and pepper.

For the creamed spinach: butter, spinach, salt, pepper and cream.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.