Mary Berry served up tasty eggs Benedict Florentine with dried cured bacon, spinach and hollandaise sauce on Classic Mary Berry.

The ingredients are: 8 thin rashers smoked streaky bacon, dash of vinegar, 4 large free-range eggs, 2 English muffins, halved, knob of butter, plus extra for spreading and 200g baby spinach.

For the hollandaise: 2 free-range egg yolks, 1 tsp white wine vinegar, 100g unsalted butter, melted, salt and freshly ground black pepper.

See Mary’s recipes in her new book titled: Classic: Delicious, no-fuss recipes from Mary’s new BBC series, available from Amazon now.