Brian Turner served up a tasty roast pork with crackling, pickled cabbage and rosti potatoes on James Martin’s Saturday Morning.
The ingredients for the pork are: 1 x 2kg rack of pork (6 bones), 1 bunch parsley,. 1 bunch sage, 2 cloves garlic, 200g fresh white breadcrumbs, 100g softened butter, Salt and pepper, 1 tbsp fresh French mustard.
See more recipes form James in his book titled: Home Comforts
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