Madeleine Shaw served up a beautiful breakfast salad with toast on Sunday Brunch.

The ingredients are: 1 tsp coconut oil or butter, 100g mushrooms, cut into 0.5cm slices, 100g spinach leaves, washed, 1 garlic clove, crushed, 1 tsp dried thyme, pinch of chilli flakes, ½ tbsp balsamic vinegar, 4 eggs, 2 slices of rye, sourdough or gluten-free bread, salt and freshly ground black pepper, to taste.

for the Romesco sauce: juice of 1 lime, 80ml olive oil, 1 red chilli, 4 jars roasted red peppers in olive oil, 20g toasted flaked almonds (or hazelnuts), 1 garlic clove, ¾ tsp salt and 2 spring onions, roughly chopped.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.