Lisa Allen served up a tasty chicken with a warm slaw and triple cooked artichokes on James Martin’s Saturday Morning.
The ingridents for the triple cooked artichokes: 360g artichokes, rumbled, Good pinch of salt, 1 clove of crushed garlic, 6 sprigs of thyme, 20g olive oil and 500ml water.
See more recipes form James in his book titled: Home Comforts
Related Posts
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Sun-dried tomato with pesto puff pastry tarts recipe on Saturday Kitchen
James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday Morning
Paul Ainsworth Italian arancini with leftover risotto and bolognese recipe on James Martin’s Saturday Morning
James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe
James Martin Cajun red snapper with bur blanc sauce recipe
James Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure
James Martin apple and potato rosti recipe on Home Comforts at Christmas