The Bikers served up a tasty vegetarian tumbet with roasted vegetables in Mallorca on the Hairy Bikers’ Mediterranean Adventure.

The ingredients are: 2 medium aubergines, cut into 1.5cm rounds, up to 200ml olive oil, 2 medium courgettes, cut into 2cm/¾in slices, 500g large waxy potatoes (such as Charlotte), thinly sliced (around 3mm), 2 roasted red peppers (from a jar), cut into strips, small bunch fresh oregano and small bunch fresh basil.

For the sauce: 2 tbsp olive oil, 4 garlic cloves, crushed, 400g ripe tomatoes, peeled and chopped, 1 tsp dried thyme, salt and freshly ground black pepper and pinch sugar (optional).

See more recipes from the bikers in their new book titled: The Hairy Bikers’ Mediterranean Adventure: 150 easy and tasty recipes to cook at home, available from Amazon now.