Jamie Oliver served up a tasty roast salmon with artichokes and almond stuffing on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: olive oil, 2 x 1 kg fillets of salmon , skin on, scaled, pin-boned, from sustainable sources, 100 g blanched almonds, 2 cloves of garlic, 2 lemons, 100 g stale ciabatta, 2 fresh baby Italian artichokes, 1 x 280 g jar of artichoke hearts in oil, 1 bunch of fresh mint , (30g), 12 rashers of higher-welfare smoked streaky bacon and 1 bunch of fresh thyme , (30g).

See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.