Nigel Barden served up a tasty herby chicken casserole with Pearl Barley using a recipe by Lisa Goodwin-Allen on Radio 2 Drivetime with Simon Mayo.

The ingredients are: 4 chicken thighs, bone in (approx. 140g each), 1 lemon, zest, 1tsp salt and 1 clove garlic.

For the Pearl Barley: 100g pearl barley, 80g onion (approx. 1 onion), finely diced, 80g celeriac, finely diced, 80g carrot (approx 1 medium carrot), finely diced, 2 garlic cloves, finely diced, 100g pancetta, diced, 350ml/g good quality chicken stock, 100ml/g white wine, 20ml/g Worcestershire Sauce and 2tbsp mixed chopped soft herbs (chervil, parsley, chives).