The two hairy bikers served up swordfish with bergamot on The Hairy Bikers’ Mediterranean Adventure.

The ingredients for the gremolata are: 1 lemon, pared zest only, finely chopped, 50g green olives, finely chopped, 50g capers, finely chopped and 25g parsley, finely chopped.

See more recipes from the bikers in their new book titled: The Hairy Bikers’ Mediterranean Adventure: 150 easy and tasty recipes to cook at home, available from Amazon now.