Vivek Singh roast goose breast with aloo podimas and curry leaves recipe December 23, 2017December 23, 2017admin Vivek Singh served up roast goose breast with aloo podimas (new potatoes with mustard seeds and curry leaves) for the festive season on Saturday Kitchen. Related PostsThe Hairy Bikers chicken thigh stuffed with parsley and thyme recipe on Saturday KitchenRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenJames Martin butternut squash and mussel soup recipe on Saturday KitchenAntonio Carluccio pesto pasta recipe on Saturday KitchenThe Hairy Bikers citrus-crusted chicken breasts recipe on Saturday KitchenCyrus Todiwala stuffed mackerel with prawns recipe on Saturday KitchenNigel Slater Stilton puffs recipe on Saturday KitchenThe Hairy Bikers chicken noodle soup recipe on Saturday KitchenRick Stein leftover Vietnamese turkey salad recipe on Saturday KitchenNigel Slater salmon wellington recipe on Saturday Kitchen