Matt Tebbutt served up prawn cocktail with homemade Marie Rose sauce for the festive season on Save Money: Good Food.

The ingredients are: 400g small frozen prawns, 1 iceberg lettuce, 50ml tomato ketchup, 50ml mayonnaise, 1 tbsp Lea & Perrins Worcestershire Sauce, 1tsp cayenne pepper, 16 cherry tomatoes, 1/2 cucumber, 1 lemon, 4 slices of white bread, 5g dill and tablespoon olive oil.

See Matt’s recipes from the series in the book titled: Save Money: Good Food – Family Feasts for a Fiver: Family Feasts for a Fiver (Save Money Good Food), available from Amazon now.