Matt Tebbutt severed up a easy to make microwave Christmas pudding on Save Money: Good Food.
The ingredients are: 300g mincemeat, 200g molasses sugar cane, 4 tbsp treacle, 3 eggs beaten, 100g butter, 200g self raising flour, 140g of cranberry sauce, 100ml double cream and 2 tablespoon rum.
See Matt’s recipes from the series in the book titled: Save Money: Good Food – Family Feasts for a Fiver: Family Feasts for a Fiver (Save Money Good Food)
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