Nigel Barden served up giant festive sausage rolls on Radio 2 Drivetime with Simon Mayo.

The ingredients are: 320g ready rolled puff pastry and 1 egg, beaten for glazing.

For the filling: ½ red onion, finely diced, 1 tbsp rapeseed or olive oil, 400g sausage meat (from sausages, skin removed) Nigel used pork, 45g chopped pistachios, 25g dried cranberries or goii berries (roughly chopped), ½ tsp ground cinnamon, ½ tsp ground cumin, ½ tsp ground sumac, ½ tsp freshly ground black pepper, a pinch of sea salt.