Male model and chef Paul Frangie makes a lamb Bolognese and sticky date brownies in the This Morning Kitchen as part of the Slime While You Thin promotions.

Paul serves up his lamb Bolognese with courgette pasta that has a fraction of the calories, but all of the texture and flavour who would expect in a Bolognese dish.

Paul also made some delicious looking sticky date brownies that contain no refined sugar and no gluten but are still sweet, sticky and just as good as the shop-bought version.