Gino D’Acampo served up a aubergine, mozzarella, roasted red pepper and a balsamic glaze on Gino’s Italian Coastal Escape.

The ingredients are: 2 tablespoons chopped fresh-leaf parsley, 1 tablespoon shredded fresh mint, 125ml extra virgin olive oil, 3/4 teaspoon smoked paprika, Small handful of walnut leaves, 1 large aubergine, 1 x 125g ball of buffalo mozarella cheese, drained, 50g Parmesan cheese shavings, 75g roasted peppers in a jar, drained, Balsamic glaze for drizzling and Salt.

See Gino’s recipes from the series in his new book titled: Gino’s Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba, available from Amazon now.