Nigella Lawson served up savoury Parmesan French toast on Nigella: At My Table.
The ingredients are: 1 large free-range egg, 3 tbsp finely grated Parmesan, ¼ tsp paprika, 1 tsp Dijon mustard, ½ tsp Worcestershire sauce, 3 tbsp full-fat milk, 2 slices white sourdough bread, 1 tbsp unsalted butter, ½ tsp olive oil, flatleaf parsley, for sprinkling (optional) and 1 spring onion, thinly sliced, for garnishing (optional).
See the recipe in Nigella’s new book titled: At My Table: A Celebration of Home Cooking
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