Phil Vickery showcased his 4 ways with the humble spud theme including a potato nachos with tomato salsa and sour cream dish on This Morning.

The ingredients are: 8 medium red skinned potatoes, washed well but not peeled, 4 tbsp olive oil, Salt and ground pepper, 4 tbsp extra virgin olive oil, 2 small red onions, very finely chopped, 2 cloves garlic, pasted, 2 tbsp tomato puree, 400g sunblush tomatoes, chopped, 2 ripe plum tomatoes, roughly chopped, 4 tbsp fresh coriander, roughly chopped, Juice 2 large limes, 2-3 tbsp sherry vinegar, Chopped flesh from 2 ripe avocados, 200mls sour cream and Coriander and chives.