Paul Hollywood served up baklava spirals with walnuts and lemons on Sunday Brunch.
The ingredients are: 150g unsalted butter, melted, 200g walnuts, finely chopped, 2 tbsp caster sugar and 10 sheets of filo pastry (380g).
For the syrup: 100g caster sugar, Finely grated zest of 1 lemon juice of ½ lemon and 50g runny honey 100ml water.
For the topping: Rose petals and figs.
See the recipe in Paul’s new book titled: A Baker’s Life: 100 fantastic recipes, from childhood bakes to five-star excellence
Related Posts
Paul Hollywood Greek Easter bread recipe on Bake Off Easter Masterclass
Paul Hollywood hot cross buns recipe on Bake Off Easter Masterclass
Paul Hollywood choux pastry tower recipe on Bake Off Masterclass
Paul Hollywood salmon roulade recipe on The Great Sport Relief Bake Off
Paul Hollywood Belgian buns with sultanas and lemon curd recipe on The Great British Bake Off
Paul Hollywood large baklava with filo pastry and a pistachio and walnut filling on The Great British Bake Off
Paul Hollywood dampfnudel steam buns recipe on the Great British Bake Off
Paul Hollywood miniature fruit doughnut recipe
Paul Hollywood almond and cherry jam roly poly with custard recipe on The Great British Bake SU2C
Paul Hollywood chocolate and raspberry roulade recipe on The Great Celebrity Bake Off SU2C