Rick Stein served up cotoletta alla Bolognese with veal cutlets, Parma ham and Parmesan cheese on Rick Stein’s Long Weekend.

The ingredients include: flour, eggs, oven dried breadcrumbs, olive oil, Param ham, salt, black pepper, breadcrumbs, chicken stock and veal cutlet.

To serve: roasted potatoes and rocket salad.

See all the recipes in the series in Rick’s book titled: Rick Stein’s Long Weekends, available from Amazon now.