James martin served up a delicious apple and rosemary tarte tatin on Saturday Kitchen with James Martin.
The ingredients are: 300g puff pastry, 10 golden delicious apples peeled , cored and halved, 200g caster sugar, 25g butter and 6 – 8 sprigs of rosemary.
To serve: Vanilla ice cream.
See more recipes form James in his book titled: Home Comforts
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