Phil Vickery starts soup season with smoked haddock chowder for a ‘souper’ way to keep cosy this autumn on This Morning.

The ingredients are: 300ml full fat milk, 400ml water, roughly, 1 x 10g fish stock cube, 1 x 10g chicken stock cube, 400g (roughly) natural smoked haddock fillet on the skin, 2 large potatoes, peeled and cut into 2cm pieces, 2 large onions, peeled and finely chopped, 3 cloves garlic, peeled and chopped, 1 tbsp anchovy essence, optional, 2 tbsp plain flour, 2 tbsp (heaped) soft butter, Salt and freshly ground black pepper, 4 tbsp chopped fresh parsley, 1 x 200g tin good quality sweetcorn, well drained and 100ml double cream, optional.