James Martin and Brian Turner served up steak bordelaise (steak with tarragon and shallots and sauteed potatoes) on Saturday Morning with James Martin.

The ingredients for the sauce: 25ml olive oil, 2 banana shallots, peeled and diced, 1 cloves garlic, crushed and chopped, 375ml red wine, 1 bay leaf, 4 sprigs thyme, 400ml beef stock, 50g unsalted butter, salt and pepper.

For the steaks: 2 steaks – ribeye, fillet or sirloin, 1 tablespoon olive oil, 25g butter, salt and pepper.

For the potatoes: 2 large potatoes, peeled and diced, 50ml olive oil, 15g butter, 2 cloves garlic, crushed and salt and pepper.