Nadiya Hussain served up fresh jam doughnuts with mid-summer berry jam on Nadiya’s British Food Adventure.

The ingredients are: 250g strong white flour, sifted, 40g caster sugar, 1 x 7g sachet fast-action yeast, 1 tsp salt, 1 free-range egg, lightly beaten, 150ml milk, warmed to about 38C, 50g unsalted butter, melted and cooled slightly, vegetable oil, for deep-frying, 50g vanilla sugar or caster sugar and 350g jam, flavour of your choice.

The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure, available from Amazon now.