Nadiya Hussain served up a pink peppercorn with pineapple jam on Nadiya’s British Food Adventure.
The ingredients are: 280g tinned crushed pineapple, drained, 280g jam sugar, 9 dried kaffir lime leaves, crushed and 2 tsp pink peppercorns, crushed.
The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure
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