Nigel Barden served up vanilla and chocolate ice cream with espresso and sea salt caramel on Radio 2 Drivetime.
Nigel served the dessert with amaretti-style biscuits.

The ingredients are: 50g muscovado sugar, 50g caster sugar, 50g golden syrup, 50g unsalted butter, 150ml double cream, 50ml espresso, 1 tsp flaked sea salt, plus extra to decorate (optional) and 2 scoops of good quality vanilla ice cream per person.

The recipe is taken from the book titled: Caravan: Dining All Day, availble from Amazon now.