Nadiya Hussain served up a Ploughman’s cheese and pickle tart with paprika and shortcrust pastry on Nadiya’s British Food Adventure.
The ingredients are: 350g ready-made shortcrust pastry, 1 tsp paprika, plain flour, for dusting, 4 medium free-eggs, beaten, 150ml whole milk, 200g sandwich pickle (small chunks) and 250g mature Cheddar, grated.
The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure
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