Nadiya Hussain served up cheese scones with chive butter sauce on Nadiya’s British Food Adventure.

The ingredients are: 175g self-raising flour, 50g strong white flour, plus extra for dusting, ¼ tsp onion salt, 55g unsalted butter, 25g Red Leicester, grated, 150ml whole milk, plus extra for glazing.

For the chive butter: 80g unsalted butter, softened, 1 tsp rock salt and 20g chives, finely chopped.

The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure, available from Amazon now.