Simon Rimmer served up goan green curry with chicken for the Heaps family on Eat the Week with Iceland.

The ingredients are: 3 chicken breasts (cut into strips), 200g potatoes (cubed and blanched) and 151g peas.

To serve: Boiled rice and naan bread. Garnish with coriander and lime wedges.

For the curry Paste: 4 green birds eye chillies, 1 onion (roughly chopped), 1 tsp ground coriander, 1 clove of garlic, 2 tsp tamarind paste, 1 tbsp sugar and Oil for frying.

For the sauce: 1 clove of garlic, Salt to season, 400g spinach, Good handful of mint, 1 bunch of coriander and 400ml coconut milk.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.