Masterchef winner Saliha Mahmood Ahmed, served up Moroccan lamb meatballs with couscous, aubergine puree and a pickle garnish on This Morning.

The ingredients for the meatballs are: Handful of dried juicy apricots, 1 clove of garlic, 250 grams minced lamb, Ras-el-Hanout powder (a good quality one), ½ a beaten egg and a pinch of salt.

For the couscous: 1 cup lamb stock, 1 cup of cous cous, Handful of flat leaf parsley,finely chopped, Handful of mint, finely chopped, Handful of dill, finely chopped, Handful of coriander, finely chopped, 1 preserved lemon and Lemon juice.

For the aubergine and tahini puree: 1 aubergine, 1 head of garlic, 1 tbsp Tahini paste, 2 tbsp Sour cream, Salt to taste and Olive oil, enough to reach the desired consistency.

For the pickle garnish (optional): Pomegranate, Pink radish, Caster Sugar, Sumac powder and Salt.