Simon Rimmer Mississippi mud pie recipe on Eat the Week with Iceland

Simon Rimmer served up a easy to make Mississippi mud pie on Eat the Week with Iceland.

The ingredients include: crushed bourbon biscuits and melted butter.

For the filling: dark chocolate, unsalted butter, eggs, muscavado sugar and double cream.


See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.