John Whaite lime and coconut cheesecake recipe on Lorraine April 28, 2017April 28, 2017admin John Whaite served up a lime and coconut cheesecake on today’s episode of Lorraine. The ingredients are: 360g white mini marshmallows, 300g desiccated coconut, 300g good-quality lime curd, 450g full-fat cream cheese and Zest of 1 lime. Related PostsJohn Whaite Crispy chicken crispies with Stilton Sriracha sauce recipe on LorraineJohn Whaite Chocolate and cherry bakewell recipe on LorraineJames Tanner sugar-free banana loaf with maple frosting recipe on LorraineNadia’s salmon in Prosecco recipe on LorraineLevi Roots Caribbean Christmas pudding recipe on LorraineHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherJohn Whaite smores cups canapes recipe on LorraineDean Edwards gooey chocolate brownies recipe on LorraineJohn Whaite’s fairy muffins recipe on LorraineBriony May Williams no bake raspberry and lemon cheesecake recipe on Lorraine