Matt Tebbutt served up a Chinese takeaway that included sweet and sour pork, chicken and sweet corn soup, egg fried rice and a New York style cheesecake dessert on Save Money: Good Food.
The meal for a family of four came in at just £4.99.
See recipes from the ITV series in book titled: Save Money: Good Food – Family Feasts for a Fiver
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Matt Tebbutt fish stew with spicy mayonnaise recipe on Saturday Kitchen
Rick Stein cod and clams chowder with salt pork recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
Matt Tebbut Japanese feast recipe on Save Money: Good Food
Matt Tebbutt chicken kiev with pilau rice recipe on Save Money: Good Food
James Martin New York City Baked Raspberry Cheesecake recipe on James Martin’s Saturday Morning
Mary Berry cock-a-leekie soup recipe on Mary Berry’s Country House Secrets
Matt Tebbutt Thai feast with basil pork recipe on Save Money: Good Food
Chris Moyles New York Style Pizza Recipe proved a big hit in Jamie and Jimmy’s Cafe