CJ Jackson’s lemon sole, scallops and gurnard recipes on Sunday Brunch April 16, 2017April 18, 2017admin CJ Jackson showcased lemon sole, hake, scallops and gurnard fish dishes on Sunday Brunch. Related PostsCJ Jackson rosti topped fish pie recipe on Sunday BrunchCJ Jackson Goan Seafood Curry recipe on Sunday BrunchSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandAdria Wu Strawberry Superfood Grain Bowl recipe on Sunday BrunchCrab legs and crab burgers on Sunday BrunchCraig and Shaun McAnuff trini dhal with roti recipe on Sunday BrunchMatt Tebbutt fish stew with spicy mayonnaise recipe on Saturday KitchenCosy fish pie recipe on The Hairy Bikers’ Comfort FoodTom Kitchen whole roasted plaice with lemon and samphire recipe on Sunday BrunchRick Stein Cambodia national dish fish amok recipe on Saturday Kitchen