John Whaite served up pandan macarons with chocolate and fruit ganache on Chopping Block.
The ingredients for the ganache: 350g chocolate, 50g cream and 100g fruit puree.
The recipe can be found in John’s book titled: John Whaite Bakes At Home
Related Posts
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Young Apprentice 2011 Week 3: Lord Sugar fires Hannah Richards
Apple and Orange Tart recipe on Back in Time for Dinner 
John Whaite mango and white chocolate mousse recipe on Chopping Block
John Whaite blackcurrant and liquorice battenberg cake on Chopping Block
Rosy fruit compote with yoghurt and honey recipe on Mary Berry Everyday
John Whaite cheese and ham omelette tips on Chopping Block
Simon’s lemon and mint drink recipe on The Truth About Sugar
Mary Berry chocolate truffle pots with Irish cream recipe
Ainsley Harriott mango and passion fruit tray bake with lime and passion fruit yoghurt recipe on Ainsley’s Food We Love