Rosemary Shrager stir-fried octopus with laksa recipe on Chopping Block April 13, 2017admin Rosemary Shrager served up stir-fried octopus with laksa paste on Chopping Block. The ingredients include: prawns, sunflower oil, shallots, chillies, garlic, laksa paste, mangetout, lime, fish sauce, spinach, Thai basil, salt and pepper. Related PostsRosemary Shrager pork chops with peppercorn and Armagnac sauce recipe on Chopping BlockRosemary Shrager pheasant with lentils and crispy shallots recipe on Chopping BlockAntonio Carluccio pesto pasta recipe on Saturday KitchenGizzi Erskine Crispy Chicken with Satay Sauce and Noodle Salad Recipe on Sunday BrunchSimon Rimmer salt and pepper prawns recipe on Sunday Brunch Jamie’s butternut squash and ricotta ravioli parcels recipe on Jamie’s Super FoodSimon Rimmer posh cod fish fingers with romesco sauce recipe on Sunday BrunchPhil Vickery basil and prawn summer pasta recipe on This MorningPhil Vickery’s fried prawns with egg fried rice fast food recipe on This MorningGino’s linguine guilt-free pasta with prawns and spinach recipe on This Morning